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5 from 1 vote

How to Cook Soy Garlic Chicken Wing (BonChon Style)

Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Chicken Recipe
Cuisine: Korean
Keyword: bonchon style, fried chicken wing, soy garlic chicken wing
Servings: 12 pcs
Calories: 246kcal
Author: Manny


  • 1 kilo chicken wings rinsed and drained
  • 1 egg white beaten
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup rice flour
  • 1/2 cup cornstarch
  • 1 cup cooking oil

Soy Garlic Sauce Ingredients:

  • 1/4 cup honey
  • 1 Tbsp. sweet chili sauce
  • 1/2 tablespoon brown sugar
  • 2 Tbsp. soy sauce
  • 4 garlic cloves minced
  • 1 Tbsp. grated ginger
  • 1/4 tsp. mirin
  • 2 Tbsp. water
  • 1 pc onion minced


How to cook Soy Garlic Chicken Wing:

  • Preheat oil over medium heat for about 3 minutes.
  • Season egg white with salt and pepper. Beat the egg white until frothy.
  • Mix the rice flour and cornstarch in another bowl.
  • Mix the egg white with the chicken wings then dredge into the flour until well coated.
  • Deep-fry the chicken wings in batches for about 5 to 7 minutes or until golden brown and cooked through.
  • Drain on paper towels and cool for about 5 minutes.
  • Place the chicken wings back in the hot oil in high heat and cook for another 3 minutes.
  • Remove chicken wings and drain on a cooling rack for another 5 minutes.
  • To make the soy garlic sauce: In a small saucepan, mix together all the ingredients. Simmer once until slightly thick.
  • Toss the chicken wings in soy garlic sauce in batches until well coated. Serve hot.