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How to Cook Paella Sotanghon

If you are looking for a different version of paella, then I think this dish will arouse your curiosity.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: paella sotanghon
Servings: 4 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 250 grams vermicelli sotanghon
  • half chicken deboned
  • 1 pc red bell pepper sliced
  • 1 pc green bell pepper sliced
  • 2 pcs hard boiled eggs sliced
  • 25 grams green peas
  • 1 lemon juice extracted
  • 150 grams clams
  • 150 grams mussels
  • 3 pcs prawns cleaned and deveined
  • 3 tsp. garlic minced
  • 3 tsp. onion. minced
  • 2 Tbsp. tomato paste
  • 1 tsp. paprika

Instructions

How to cook Paella Sotanghon:

  • Soak vermicelli or sotanghon in water for 5 minutes, drain and set aside.
  • Bring clams and mussels to a boil, reserve the stock.
  • In a large pan, saute garlic and onions. Add the seafood and simmer for about 3 minutes.
  • Then add the tomato paste and sweet paprika.
  • Pour in the reserved stock and sotanghon and let ┬áit boil until cooked.
  • Add the remaining ingredients and transfer in a Paellanera.
  • Then cook in oven for about 10 minutes. Serve hot.