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How to Cook Kimchi Pork Stew

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Korean
Keyword: kimchi pork, pork stew
Servings: 1 to 2 servings
Calories: 345kcal
Author: Manny


  • 200 grams pork tenderloin sliced into 1/2 inch thick pieces
  • 2 Tbsp. vegetable oil
  • 1/2 medium white onion sliced
  • 1/4 cup bottled Korean kimchi
  • 4 cups water
  • 2 Tbsp. Chinese cooking wine
  • 4 fresh shiitake mushrooms sliced
  • 6 pieces silken tofu sliced 1/2-inch thick
  • 1 bird's eye chili sliced
  • 1/2 cup onion leeks white part only, sliced
  • 2 sprigs coriander washed and picked


How to cook Kimchi Pork Stew:

  • Heat vegetable oil in a medium saucepan. Add onion and kimchi and stir fry.
  • Add sliced pork tenderloin, water, cooking wine and Shiitake mushrooms.
  • Simmer mixture over medium heat until pork is cooked.
  • Place stew in a bowl and top with tofu, chili (optional), leeks and coriander.
  • Serve hot with brown rice.