How to Cook Scallops Adobo
Scallops adobo is a simple scallops dish that you can cook for any occasions.
Servings: 4 servings
- 1 kilo scallops white part only (the muscle), discard innards
- 5 cloves garlic
- 1 big onion sliced
- 1/4 cup tomato sauce
- 1 pc green bell pepper
- 1 pc red bell pepper
- 3 pcs long green chili finger chilies, sliced and deseeded
- 1/4 cup vinegar
- salt and pepper to taste
How to cook Scallops Adobo:
In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes.
Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. Serve immediately.