Season chicken wings with liquid seasoning and marinate for 30 minutes.
In a small bowl, mix together flour, five spice powder, salt and pepper.
Coat wings well with the flour mixture. Set aside.
Heat oil over medium heat in a small saucepan.
Fry wings for about 10 minutes or until golden brown.
Remove from heat and drain on paper towels.
Place fried chicken wings in batches in the pan with the glaze ( see recipe below) and toss to fully coat wings with the glaze.