How to cook Upo Fried Lumpia:

• Grate upo coarsely or slice finely. Leave in a colander and allow to drain.
• Peel shrimps and remove the head. Slice the shrimp meat into small pieces. Boil the shrimp head and shells in 1 cup water for 5 minutes. Get the broth by staining the shrimp shells. Set aside the shrimp broth.
• In a saucepan, saute garlic and onions. Add pork and saute until brown. Add shrimp and oyster sauce then saute. Pour the shrimp broth and simmer until sauce is reduced.
• Add in the upo and stir. Simmer for about 10 minutes until the liquid that comes from the upo is reduced and mixture is dry.
• Remove from heat and cool. Top one side of the lumpia wrapper with the upo filling.
• Roll tucking in both ends. Seal other side by moistening wrapper.
• Deep fry on boiling fat until golden brown.
• Drain on paper towels to absorb excess oil.