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How to Cook Dilis Fried Rice

Dilis or dried anchovies fried rice is a creative and one of the many variations of fried rice.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Rice recipe
Cuisine: Filipino
Keyword: anchovies fried rice, dilis fried rice
Servings: 2 servings
Calories: 123kcal
Author: Manny


  • 1/4 cup cooking oil
  • 1/2 cup small dilis small dried anchovies
  • 1/4 cup chopped spring onions
  • 2 cups cooked white rice
  • salt and pepper to taste
  • 2 Tbsp. rice wine
  • Fried eggs and fried dilis for garnishing optional


How to cook Dilis Fried Rice:

  • In a wok, heat the oil and saute the dried anchovies and spring onions.
  • Add the rice and mix well. Season with salt, pepper and wine.
  • As an option, top rice with fried egg and more fried dilis.
  • Transfer to a plate and serve hot.