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How to Cook Kilawing Goto at Atay

Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: kilawing goto atay
Servings: 8 servings
Calories: 232kcal
Author: Manny


  • 1 kilo ox tripe goto
  • 1/4 kilo beef liver cut into strips
  • 2 tablespoons cooking oil
  • 1/2 cup vinegar
  • 1 1/4 teaspoons pepper
  • 3 cloves garlic minced
  • 1 onion chopped
  • 2 fresh tomatoes chopped
  • 2 radish pared and thinly sliced
  • 1 1/2 teaspoon sugar


How to make Kilawing Goto at Atay:

  • In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well.
  • Cover tripe with water again and simmer until tender.
  • Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.
  • Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
  • Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes.
  • Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.