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How to Cook Ginataang Manok with Sitaw

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 medium-sized chicken about 1 kilo
  • 1 medium-sized onion sliced
  • 1 head garlic crushed
  • 1 Tbsp. ginger sliced
  • 2 Tbsp. calamansi juice
  • 1/2 cup water
  • 2 tsp. salt
  • 1 1/2 cup thick coconut milk
  • 1 bundle string beans or sitaw cut in 2-inch long pcs.


    How to Cook Coconut Chicken with Stringbeans:

    • Dress chicken and cut into serving pieces.
    • Arrange chicken in skillet; add onions, garlic, ginger, calamansi juice, water, and salt.
    • Let boil until chicken is tender and water is almost dry.
    • Add the coconut milk and continue cooking uncovered until thick and oily.
    • Add the string beans and cook a few minutes more until vegetables are done.
    • Serve hot.