How to Cook Japanese Style Fish Asado
This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day.
Servings: 3 servings
- 1/2 kilo fish fillet labahita or any meaty fish
- 2 Tbsp. cornstarch
- 1 large onion quartered
- 5 cloves garlic minced
- 3-4 stalks leaks or spring onion cut into 1 1/2" long
- 1 red bell pepper cut into strips
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. ground pepper
- 1 tsp. MSG
- 2 Tbsp. margarine
- 1/2 cup water
How to cook Japanese Style Fish Asado:
Cut fish into 1" square fillets. Add minced garlic and cornstarch.
Fry in butter until golden brown. Then pour in soy sauce, Worcestershire sauce and season with pepper and MSG.
Stir in onion. After 5 minutes, add water and stir until sauce thickens.
Lastly, add pepper strips and leek. Serve hot.