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How to Make Home Made Corned Beef Chunks

Prep Time4 d
Cook Time40 mins
Total Time4 d 40 mins
Course: Beef Recipe
Cuisine: Western
Servings: 6 servings
Author: Manny


  • 1 kilo beef round part
  • 1/2 cup salt
  • 1/4 cup white sugar
  • 1/2 cup salitre
  • 2 cups water


    How to make Home Made Corned Beef Chunks:

    • Boil all ingredients for 3 minutes. Let it cool. Soak whole meat in boiled solution.
    • Inject solution in meat or prick meat all over using fork or ice pick.
    • Store in a refrigerator for 2 days, covered with cheese cloth or aluminum foil. Turn and prick each day.
    • On the 3rd day, cut in cubes about 1 1/2" size and put back in the solution.
    • On the 4th day, wash in clean water. Put in a pan then add water just enough to cover the meat. Boil for 5 minutes then drain.
    • Cover again with fresh water and boil until tender. Drain and discard the broth.
    • Now you may serve these corned beef chucks garnished with fried vegetables like string beans, carrots or potatoes.
    • Or you can add it on chicken pochero or nilaga.