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How to Cook Fish Fillet with Catsup Sauce

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Fish Recipes
Cuisine: Filipino
Servings: 2 servings
Author: Manny


  • 1/2 kilo fish fillet
  • 1 cup banana catsup
  • 1 tsp. salt
  • 1 tsp. MSG
  • 2 medium sized onions quartered
  • 2 red and green bell peppers cut into strips
  • 2 stalks celery cut into 1 inch long
  • 1 Tbsp. soy sauce
  • 1 raw egg beaten
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine


    How to cook Fish Fillet with Catsup Sauce:

    • Sprinkle salt and MSG on the fish fillet. Let stand for 30 minutes.
    • Dip in slightly beaten egg, roll in cornstarch then fry until golden brown. Set aside.
    • Saute onions, celery and bell peppers in butter. Stir until half-cooked.
    • Season with soy sauce and MSG. Thicken with dissolved cornstarch.
    • Add the catsup and stir until well mixed with the sauce.
    • Add the fish fillet to the sauce and cook for another 3 minutes. Serve hot with rice.