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How to Cook Chicken Mami

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Chinese/Filipino
Servings: 2 servings
Author: Manny


  • 230 grams  egg noodles cooked as per package direction
  • 1 pc chicken breast cooked and flaked
  • 6 to 7 cups chicken broth
  • 1 large onion chopped
  • 1 Tbsp. MSG or granulated seasoning
  • 5 cloves garlic sliced thinly and fried
  • a few sprigs of spring onions chopped
  • salt to taste
  • 1 egg beaten and fried sliced into thin strips


    • How to make Chicken Mami:
    • Add chopped onions to chicken broth, season with salt and MSG. Then bring to a boil.
    • Place noodle in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips.
    • Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.
    • To make a special mami, add 1 piece unbeaten raw egg on top of your hot mami before serving.