How to make Chicken Mami:
Add chopped onions to chicken broth, season with salt and MSG. Then bring to a boil.
Place noodle in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips.
Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.
To make a special mami, add 1 piece unbeaten raw egg on top of your hot mami before serving.