Flake the cooked ordinary rice and glutinous rice with fork while still hot. Set aside.
Saute garlic until brown. Add onion stir cook for a few minutes. Then add chicken, pork and shrimps.
Stir cook and add patis then cook for 5 minutes. Season with salt, MSG, pepper and paprika.
Add sauteed mixture to cooked ordinary rice and malagkit rice. Mix until all the ingredients are evenly distributed into rice and malagkit.
Line bottom of deep baking pan (preferably bread pan) with wax paper.
Grease wax paper with cooking oil or margarine and arrange on top sliced hard-boiled egg, strips of red bell pepper, then pack in the cooked mixture with rice. Cover with foil or cheese cloth.
Bake in oven with 300 °F heat or steam bake. Cook for 20 minutes.
Cool before transferring to a serving dish. To transfer, place dish face down on pan and invert pan. Garnish with sweet peas placed around the molded mixture.