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How to Cook Martooni Shrimp
Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
3
servings
Author:
Manny
Ingredients
1/2
kilo medium shrimp or prawns
peeled and deveined
1/2
cup
dry white wine
1/4
cup
olive oil
1/2
cup
chopped onion
2
tablespoons
lemon juice
2
tablespoons
sweet vermouth
2
tablespoons
chopped parsley
1
tablespoon
minced cilantro
kinchay
1
tablespoon
white wine
1
teaspoon
Worcestershire sauce
1
tablespoon
finely minced garlic
1/2
teaspoon
minced ginger
1/2
teaspoon
black pepper
1
teaspoon
sea salt
1
and 1/2 teaspoons curry powder
optional
Instructions
How to cook Martooni Shrimp:
Combine all the ingredients except shrimp and mix well.
Marinate shrimp in the mixture for 3-6 hours.
Skewer shrimp into barbecue sticks.
Barbecue shrimp 2 minutes on each side being careful not to overcook (or it will be tough and dry).