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How to Cook Martooni Shrimp

Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo medium shrimp or prawns peeled and deveined
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons sweet vermouth
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced cilantro kinchay
  • 1 tablespoon white wine
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 and 1/2 teaspoons curry powder optional

    Instructions

    How to cook Martooni Shrimp:

    • Combine all the ingredients except shrimp and mix well.
    • Marinate shrimp in the mixture for 3-6 hours.
    • Skewer shrimp into barbecue sticks.
    • Barbecue shrimp 2 minutes on each side being careful not to overcook (or it will be tough and dry).