Boil about 4 cups of water in a pot. Add pork, salt and pepper then simmer pork until tender.
Then remove the pork from the boiling water and put on a colander to dry.
Heat enough cooking oil in a pan to deep fry the pork cubes. Deep fry and drain.
In a wide pan, heat oil over medium heat. Saute onion and garlic until fragrant.
Add shrimp paste and stir cook until slightly brown.
Add coconut cream, green long chilies and water then bring to a simmer.
Season with salt and pepper. Then mix the fried pork cubes and stir until well coated.
Serve hot with steamed rice or fried rice.