Go Back
Spaghetti with Condensed Milk
Print Recipe
4.86 from 7 votes

How to Cook Spaghetti with Condensed Milk

This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Pasta
Cuisine: Filipino
Keyword: condensed milk, spaghetti pinoy style
Servings: 8 to 10 servings
Calories: 350kcal
Author: Manny

Ingredients

  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • 1/2 kilo ground beef
  • 2 cups sliced hotdogs
  • 1 pack 750 grams spaghetti sauce
  • 1 pc bay leaf
  • 1/2 tsp. Italian seasoning
  • 1/2 cup condensed milk
  • 1 pack 500 grams pasta, cooked according to package directions

    Instructions

    How to Cook Spaghetti with Condensed Milk

    • In a heavy saucepan, heat oil and saute onions until transparent.
    • Add garlic and saute until light brown. Add ground beef and stir cook until brown.
    • Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning.
    • Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
    • Toss with cooked pasta gently. Serve with toasted bread or garlic bread.