How to Cook Spaghetti with Condensed Milk
This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste.
Servings: 8 to 10 servings
Calories: 350kcal
Ingredients
- 1/4 cup olive oil
- 1 cup chopped onion
- 2 Tbsp. minced garlic
- 1/2 kilo ground beef
- 2 cups sliced hotdogs
- 1 pack 750 grams spaghetti sauce
- 1 pc bay leaf
- 1/2 tsp. Italian seasoning
- 1/2 cup condensed milk
- 1 pack 500 grams pasta, cooked according to package directions
Instructions
How to Cook Spaghetti with Condensed Milk
- In a heavy saucepan, heat oil and saute onions until transparent.
- Add garlic and saute until light brown. Add ground beef and stir cook until brown.
- Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning.
- Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
- Toss with cooked pasta gently. Serve with toasted bread or garlic bread.