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How to Cook Ginataang Sugpo (Prawns in Coconut Milk)

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Seafood Recipes
Cuisine: Filipino
Author: Manny


  • 200 grams prawns
  • 15 grams siling pangsigang green chili peppers
  • 1 tsp cooking oil
  • 50 grams pechay Tagalog
  • 25 grams ginger
  • 1 cup coconut milk
  • 25 grams onion
  • 1 Tbsp bagoong alamang to taste
  • 25 grams bell pepper


    How to cook Ginataang Sugpo

    • In a pan, saute ginger, onion and prawns. Add coconut milk. Put bagoong alamang to taste.
    • Add bell pepper, siling pangsigang (green chili peppers) and pechay Tagalog.
    • Simmer until coconut milk is creamy. Serve hot.