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How to Make Beef Atchara Roll

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 3/4 kilo beef sirloin sliced thinly
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1 pc bay leaf
  • 10 pcs peppercorns cracked
  • 2 cloves garlic minced
  • 1 tsp. ginger finely chopped
  • 1 pc red chili (siling labuyo) seeded and chopped
  • 3/4 tsp. salt
  • 1 cup papaya atchara drained
  • 2 slices ham diced
  • 2 cup beef broth
  • 1 cup coconut cream


    How to cook Beef Atchara Roll:

    • Marinate beef sliced in vinegar, soy sauce, bay leaf, garlic, peppercorns, ginger, red chili and salt for 1 to 2 hours.
    • Drain beef slices and lay on a plate. Spread atchara and ham on beef slices.
    • Roll beef and secure with string. Arrange beef rolls in a saucepan. Pour marinade mixture and broth.
    • Simmer for about 1 hour until tender. Add coconut cream and remove from fire.
    • Drain beef rolls and allow to cool. Slice and serve hot with coconut cream sauce on top.