How to Make Beef Atchara Roll
A nice beef roll recipe stuffed with atchara (a pickled shredded papaya in vinegar and sugar) and diced ham.
Servings: 4 servings
Calories: 345kcal
Ingredients
- 3/4 kilo beef sirloin sliced thinly
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 pc bay leaf
- 10 pcs peppercorns cracked
- 2 cloves garlic minced
- 1 tsp. ginger finely chopped
- 1 pc red chili (siling labuyo) seeded and chopped
- 3/4 tsp. salt
- 1 cup papaya atchara drained
- 2 slices ham diced
- 2 cup beef broth
- 1 cup coconut cream
Instructions
How to cook Beef Atchara Roll:
- Marinate beef sliced in vinegar, soy sauce, bay leaf, garlic, peppercorns, ginger, red chili and salt for 1 to 2 hours.
- Drain beef slices and lay on a plate. Spread atchara and ham on beef slices.
- Roll beef and secure with string. Arrange beef rolls in a saucepan. Pour marinade mixture and broth.
- Simmer for about 1 hour until tender. Add coconut cream and remove from fire.
- Drain beef rolls and allow to cool. Slice and serve hot with coconut cream sauce on top.