How to Cook Sopa De Pollo (Spanish Chicken Soup)
A simple Spanish chicken soup recipe that you can cook anytime.
Servings: 4 servings
- 1 kilo Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
- 2 tablespoons cooking fat
- 1 clove garlic minced
- 1/2 cup diced ham
- 1/2 onion sliced
- 5 cups chicken stock
- 1 can peas
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 hardcooked egg chopped
- 1/2 cup croutons fried bread cubes
How to cook sopa de pollo:
Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender.
Add chicken stock. Bring to a boil. Add peas and season with salt and pepper.
Garnish with egg. Serve with croutons. Five servings.