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How to Cook Sopa De Pollo (Spanish Chicken Soup)

A simple Spanish chicken soup recipe that you can cook anytime.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: sopa de pollo, Spanish chicken soup
Servings: 4 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1 kilo Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
  • 2 tablespoons cooking fat
  • 1 clove garlic minced
  • 1/2 cup diced ham
  • 1/2 onion sliced
  • 5 cups chicken stock
  • 1 can peas
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 hardcooked egg chopped
  • 1/2 cup croutons fried bread cubes

Instructions

How to cook sopa de pollo:

  • Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender.
  • Add chicken stock. Bring to a boil. Add peas and season with salt and pepper.
  • Garnish with egg. Serve with croutons. Five servings.