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How to Cook Chinese Pork Tenderloin Slices

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Chinese
Servings: 2 servings
Author: Manny


  • 1/2 kilo pork tenderloin
  • 1/4 cup soy sauce
  • 1 Tbsp. catsup
  • 1 1/2 tsp. vinegar
  • 1/8 tsp. pepper
  • 1 clove garlic crushed


    How to cook Chinese Pork Tenderloin Slices:

    • Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
    • Add meat and turn to coat all sides.
    • Cover and refrigerate for at least 8 hours, turning meat occasionally.
    • Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
    • Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.