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Chinese Roast Pork Tenderloin
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How to Cook Chinese Pork Tenderloin Slices

. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Pork Recipe
Cuisine: Chinese
Keyword: pork tenderloin slices
Servings: 2 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1/2 kilo pork tenderloin
  • 1/4 cup soy sauce
  • 1 Tbsp. catsup
  • 1 1/2 tsp. vinegar
  • 1/8 tsp. pepper
  • 1 clove garlic crushed

Instructions

How to cook Chinese Pork Tenderloin Slices:

  • Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
  • Add meat and turn to coat all sides.
  • Cover and refrigerate for at least 8 hours, turning meat occasionally.
  • Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
  • Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.