How to Cook Beefy Lasagna
This delicious lasagna recipe I have is made from layers of pasta, beefy meat sauce (also called "ragu"), white sauce and grated cheese.
Servings: 6 servings
Calories: 135kcal
Ingredients
For the pasta:
- 6 cups water
- 3 Tbsp. cooking oil
- 1 Tbsp. salt
- 1 box double lasagna noodles extra wide
For the meat sauce:
- 1 Tbsp. cooking oil
- 1 head garlic crushed
- 2 pcs onions chopped
- 1 kilo ground round beef
- black pepper to taste
- 4 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/2 Tbsp. rock salt
- pinch or oregano
- 5 cups tomato sauce
- 2 cups water
For the white sauce:
- 1/2 cup butter
- 1 box cottage cheese
- 1 can cream of mushrooms
- 2 cans all-purpose full cream
- grated cheese
Instructions
- Boil water with salt and oil. Cook the pasta until al dente.
- Remove from heat and drain. Set aside.
- To make the white sauce: In the a pan, melt butter. Pour in cottage cheese.
- Stir until cottage cheese melts. Add cream of mushroom soup.
- Mix all ingredients thoroughly then add cream. Set aside.
- To make the meat sauce: In a pan, heat oil and saute garlic and onions until soft.
- Add meat, black pepper, soy sauce, sugar, salt, and oregano. Cook for 5 minutes.
- Add tomato sauce and water. Cook until meat is tender.
- Arrange your pasta in pyrex dish. Pour meat sauce, white sauce and grated cheese.
- Repeat the layering of the pasta, sauce and cheese until you fill up the dish.
- Top with grated cheese. Bake in an oven for about 15 to 20 minutes at 350 °F. Serve hot.