How to Make Zesty Fish Kilawin
Have you tried fresh tuna or labahita, tanigue or bangus pickled in vinegar & spices? This is a kind of cooking that you don't need fire, just vinegar and also to kill those micro organisms that might go in to our system.
Servings: 4 Servings
Calories: 212kcal
Ingredients
- 1/2 kilo very fresh tuna cut in 1/2 inch cubes (or tanigue, lahahita or bangus)
- 1/2 cup Spiced Vinegar for rinsing
- 1/3 cup Vinegar white
- 2 tsp ginger sliced into fine strips
- 1/2 cup onions preferably sibuyas mura, "shallots ", chopped finely salt
- 1/3 cup dayap juice
- freshly ground pepper
- siling labuyo chopped (start with 3-4 pieces first)
Instructions
How to make Zesty Fish Kilawin
- Wash the fish very well under running water. Squeeze out water.
- Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar.
- Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo.
- Add the 1/3 cup dayap juice and freshly ground pepper.
- Place the marinated fish in a covered glass bowl in the refrigerator for 15 minutes then serve.
- Serves 4. Preparation time: 20-30 minutes.