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How to Cook Pesang Tilapia

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 3 large 600g tilapia, each cut into 2 pieces
  • 1 small green papaya cut into chunks
  • 4 cloves garlic crushed
  • 1 can 227g tomato sauce
  • 5 cups rice washing
  • 1/4 tsp peppercorn
  • 1 medium onion sliced
  • 1/4 kilo mustasa mustard leaves
  • 1 small ginger cut into strips
  • 1/4 cup patis
  • 1/4 cup miso

    Instructions

    How to cook Pesang Tilapia

    • Saute garlic, onion, ginger and miso.
    • Add rice washing, papaya, patis, peppercorn and tomato sauce.
    • Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
    • Add mustasa. Allow to simmer.