How to Cook Pesang Tilapia
Pesang tilapia is stewed tilapia in miso, tomato sauce rice washing and spices. This recipe is a variation of the original pesang dalag which does not have miso and tomato sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: pesang tilapia
Servings: 6 servings
Calories: 210kcal
Author: Manny
- 3 large 600g tilapia, each cut into 2 pieces
- 1 small green papaya cut into chunks
- 4 cloves garlic crushed
- 1 can 227g tomato sauce
- 5 cups rice washing
- 1/4 tsp peppercorn
- 1 piece medium onion sliced
- 1/4 kilo mustasa mustard leaves
- 1 piece small ginger cut into strips
- 1/4 cup patis
- 1/4 cup miso
How to cook Pesang Tilapia
Saute garlic, onion, ginger and miso.
Add rice washing, papaya, patis, peppercorn and tomato sauce.
Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
Add mustasa. Allow to simmer.