Go Back

How to Cook Tilapia in Pineapple-Ginger Sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 3/4 kilo tilapia filleted and cut into chunks (12 pcs)
  • 2 Tbsp. flour or cornstarch
  • 2 tsp. grated ginger
  • 1 large about 1/4 kilo singkamas (yam bean) cut into chunks
  • 2 Tbsp. margarine
  • 1 can 234g DEL MONTE Fresh Cut Pineapple Chunks
  • 1 Tbsp. cornstarch dissolved in
  • 1/4 cup water
  • 2 stalks green onions cut 1" long


    How to cook Tilapia in Pineapple-Ginger Sauce

    • Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch.
    • Fry in oil until golden brown. Set aside.
    • Saute ginger and singkamas in margarine.
    • Add DEL MONTE Fresh Cut Pineapple Chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt (or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch.
    • Simmer for 5 minutes. Pour over fried fish. Top with green onions.
    • Makes 6 Servings.