Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch.
Fry in oil until golden brown. Set aside.
Saute ginger and singkamas in margarine.
Add DEL MONTE Fresh Cut Pineapple Chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt (or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch.
Simmer for 5 minutes. Pour over fried fish. Top with green onions.
Makes 6 Servings.