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Barbecue Sauce
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4 from 1 vote

Home Made Barbecue Sauce

This barbecue sauce goes well with grilled fish, poultry and meat. You can also store it in a refrigerator for future use.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Sauces
Cuisine: Filipino
Servings: 3 servings
Calories: 172kcal
Author: Manny


  • 5 Tbsp. cooking oil
  • 3 onions chopped
  • 200 grams tomato sauce
  • 4 Tbsp. cider vinegar
  • 100 ml white wine
  • 100 ml Worcestershire sauce
  • 3 sprigs thyme
  • 1 bay leaf
  • 2 cloves garlic minced
  • 4 Tbsp. honey
  • 1 tsp mustard
  • salt and pepper
  • Tabasco sauce optional


    How to make Home Made Barbecue Sauce:

    • In a heavy saucepan, heat oil and saute chopped onions until transparent. Stir constantly.
    • Mix the tomato sauce with vinegar then add in the onions.
    • Allow to simmer for 2 minutes then add the wine, Worcestershire sauce, herbs, garlic, honey and mustard.
    • Mix well and adjust the heat so the sauce simmers. Continue cooking and stirring for 15 minutes until it becomes creamy.
    • Season to taste and if desired, add few drops of Tabasco sauce.