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How to Make Pork Taco Feast

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Servings: 12 pcs
Author: Manny

Ingredients

  • 3/4 kilo lean ground pork
  • 1/2 tsp. salt
  • 1 cup water
  • 1 1/2  Tbsp. Taco Seasoning mix
  • 12 ready to serve taco shells
  • 3/4 cup shredded lettuce
  • 3/4 cup chopped tomatoes
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped onion
  • 3/4 cup chopped cucumber
  • 3/4 shredded cheddar cheese

Taco sauce ingredients:

  • 1/4 tsp. cumin
  • 1/4 tsp. chili powder
  • 1/2 cup ketchup
  • 1/4 tsp. cocoa
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red crushed chilies
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic salt

    Instructions

    How to make Pork Taco Feast:

    • Cook and stir ground pork in a large skillet until brown. Drain off fat.
    • Stir taco seasoning mix, salt and water. Heat until it boils.
    • Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
    • While the meat simmers, heat taco shells in an ungreased baking sheet in 350 °F oven for 3 to 5 minutes.
    • Spoon 1/4 cup meat mixture into each taco shell. Add 1 tablespoon each of lettuce, tomato, green pepper, onion, cucumber and cheese.
    • Top with taco sauce and serve.