How to Cook Bacon-Wrapped Cheesy Green Chilies
Servings: 15 pcs
Ingredients
- 15 pieces Green chilies or siling pansigang soak in water, cut at least an inch to remove the seeds
- 15 slices bacon
- 15 stick slices of cheddar cheese
- 1/4 mayonnaise
- 1/4 ketsup
- Cooking oil for deep frying
Instructions
How to cook Bacon-Wrapped Cheesy Green Chillies:
- Pre-heat oil in a frying pan. Arrange green chilies, put cheese inside, and wrapped with bacon.
- Secure it with a toothpick. Do the same on the rest of the ingredients.
- Fry the chilies and wait until the bacon turns brown and crispy.
- To make the dipping sauce, mix the mayo with the ketsup.
- Serve the chilies with the dipping sauce.