How to Cook Duck Asado
A delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love duck meat.
Servings: 2 servings
Calories: 324kcal
Ingredients
- 1 piece dressed young native duck quartered
- 1 cup olive oil for frying
- 1 to 2 cups water
- 1 bottle olives
- 2 pcs oranges cut into wedges
For the Marinade:
- 1/2 cup beer
- 1 cup Sprite
- 2 to 3 Tbsp. sugar
- 1 cup vinegar
- 1/4 cup soy sauce
- 1 head garlic crushed
- 3 pcs oregano leaves
- 4 pcs peppercorn cracked
Instructions
How to cook duck asado:
- Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight.
- Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel.
- In a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water.
- Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired. Serves 4.