How to Cook Savory Beef Meat Balls
If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls.
Servings: 3 servings
Calories: 342kcal
Ingredients
- 1/4 kilo ground beef
- 1/2 tsp. salt
- 1/4 tsp. black ground pepper
- 1/4 cup turnips chopped
- 1/4 cup carrots chopped
- 3 Tbsp. Parmesan cheese
- 1 pc onion chopped
- 1/4 cup bread crumbs
- 1/2 tsp. nutmeg
- 1 pc whole egg
Ingredients for the Coating:
- 1 pc whole egg
- 1/2 cup bread crumbs
- 1/2 cup cooking oil for frying
Ingredients for the sauce:
- 1/4 cup soy sauce
- 2 Tbsp. red wine
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2 cloves garlic crushed
- 1/8 tsp. black pepper ground
Instructions
How to cook Savory Beef Meat Balls:
- In a medium sized bowl, combine beef, salt and pepper.
- Add remaining ingredients and mix thoroughly.
- Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
- Dip each mixture in beaten egg and roll in bread crumbs.
- Pan fry in hot oil until golden brown. Serve with warm sauce.
- To make the sauce, combine all the sauce ingredients listed above.
- Then simmer in a saucepan for 2 minutes or until the sauce thickens.