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How to Cook Lumpiang Hubad with Tokwa

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Vegetables Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1/3 cup cooking oil
  • 15 pcs tokwa tofu or beancurd, fried and sliced into strips
  • 1/2 kilo pork
  • 1 Tbsp. garlic
  • 2 pcs onions sliced
  • 1/2 kilo fresh shrimps shelled
  • 100 grams hibe dried shrimps, pounded
  • 3/4 cup shrimps broth
  • 2 Tbsp. patis or fish sauce
  • 1/2 kilo potatoes julienne
  • 1 pc medium sized cabbage shredded
  • 1/2 kilo Baguio beans sliced thinly
  • 1 pc carrot julienne
  • 1 bunch wansoy or coriander chopped
  • 1 cup peanuts toasted and finely ground


    How to make Lumpiang Tokwa:

    • Heat cooking oil and fry the tokwa until golden brown. Fry the tokwa by batch, 3 to 4 pcs per batch in order not to crowd the frying pan. Set aside.
    • Boil the pork until cooked and then slice into strips. Set aside.
    • Heat some oil in a pan and saute garlic and onion until fragrant and soft.
    • Add in fresh shrimps and stir cook until it turns pink.
    • Add the fried tokwa strips, pork strips, hibe and shrimp broth.
    • Season with patis. Add the potatoes and simmer for 3 minutes.
    • Add the rest of the vegetables except wansoy. When vegetables are half done, add the wansoy.
    • Remove from heat and serve in a bed of lettuce in a platter.
    • Garnish with ground peanuts on top.