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How to Make Spicy Tinapa Jackfruit Salad

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Salad Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny


  • 1/2 kilo unripe langka or jackfruit peeled and sliced
  • 1 cup thick coconut milk
  • 1 Tbsp. ginger finely chopped
  • 1/2 cup onions chopped
  • 1/2 tsp. garlic minced
  • 1/2 tsp. white ground pepper
  • 1/2 cup vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 pcs red chili pepper or siling labuyo
  • 2 pcs small tinapa or smoked fish fried and flaked


    How to make Spicy Tinapa Jackfruit Salad:

    • Cook jackfruit in boiling water until tender.
    • Remove from heat and squeeze out as much liquid as possible.
    • Remove seeds and separate strands. Set aside.
    • Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well.
    • Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.