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How to Make Seafood Crepes ala Magic Pan

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizer
Cuisine: Filipino
Servings: 20 pcs
Author: Manny


  • 1/2 cup 115 grams butter
  • 1 tablespoon salad oil or cooking oil
  • 1/2 cup minced onions
  • 1 kilo fresh shrimp small-medium size, half cooked, shelled and deveined
  • 1 tablespoon all-purpose flour
  • 1/4 kilo fresh button mushrooms quartered lengthwise
  • 1 kilo fresh crabs alimango or alimasag, cooked and shelled
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon MSG
  • 2 cups all purpose cream
  • 1/8 cup cooking sherry or white wine
  • 1 recipe Balat ng lumpia eggroll wrapper

Eggroll Wrapper Ingredients:

  • 3/4 cup all purpose flour
  • 1 cup cornstarch
  • 2 eggs
  • 2 tablespoons evaporated milk
  • 1 teaspoon salt
  • 3 cups water
  • Cooking oil


    How to cook Seafood Crepes ala Magic Pan:

    • In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
    • Stir in flour. Add mushrooms and cook until just wilted, then add crab meat. Season with salt, pepper, and MSG. Pour in cream slowly, stirring constantly to prevent lumping.
    • Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
    • Put 2 heaping tablespoons of the mixture on one side of each eggroll wrapper and roll up.
    • Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.

    How to make Eggroll Wrapper:

    • Combine flour, starch, eggs, milk and salt.
    • With paddle attachment of electric mixer, beat in water, a little at a time until mixture is a smooth paste.
    • Oil and heat an 8 inch cast iron or teflon frying pan. Pour 1/8 cup batter into hot pan, tilt pan so batter coats the entire bottom surface. cook one side then gently turn over to cook other side.
    • Place cooked wrappers on slightly damp towel and cover. Repeat to make each wrapper. Makes 20 wrappers.