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How to Cook Hamburger Steak with Onion Gravy

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo ground beef
  • 3 Tbsp. red onions finely chopped
  • 1 1/2 cup sliced white onions
  • 2 cloves garlic crushed
  • 2 Tbsp.  lard
  • 1 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 2 Tbsp. flour
  • MSG or granulated seasoning
  • a dash of pepper


    How to cook Hamburger Steak with Onions:

    • Mix the ground beef with 3 Tbsp. of finely chopped onions and season to taste with MSG, salt, and pepper.
    • Shaped into thick patties and dredge into sifted flour and fry in a very hot lard until done.
    • Remove fried burger patties from the pan. Reduce heat then add crushed garlic and 1 1/2 cups sliced onions.
    • Add salt and pepper to taste and saute slowly until onions turns to brown.
    • Sprinkle the flour and soy sauce over the sauteed onions. Add 1/2 cup water and simmer until the sauce is thick.
    • Arrange the hamburgers on a platter and pour the sauce over the burgers.
    • Serve hot with steamed rice.