Mix the ground beef with 3 Tbsp. of finely chopped onions and season to taste with MSG, salt, and pepper.
Shaped into thick patties and dredge into sifted flour and fry in a very hot lard until done.
Remove fried burger patties from the pan. Reduce heat then add crushed garlic and 1 1/2 cups sliced onions.
Add salt and pepper to taste and saute slowly until onions turns to brown.
Sprinkle the flour and soy sauce over the sauteed onions. Add 1/2 cup water and simmer until the sauce is thick.
Arrange the hamburgers on a platter and pour the sauce over the burgers.
Serve hot with steamed rice.