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How to Cook Baked Crab Spaghetti

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pasta Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 cup flaked crab meat
  • 400 grams spaghetti
  • 1 1/2 cup condensed cream of mushroom soup
  • 3 Tbsp. butter
  • 1 cup evaporated milk
  • 250 grams cheese grated
  • salt and pepper to taste
  • MSG or granulated seasonings to taste
  • sliced cherry tomatoes for garnishing optional


    How to cook Crab Meat White Spaghetti:

    • Cook spaghetti according to package directions. Just in case the cooking direction is missing, cook the spaghetti in boiling water with a teaspoon of salt and cooking oil until the pasta is tender and firm (al dente).
    • Drain and fill the pot with tap water then drain again. Set aside.
    • Heat the soup and keep stirring until smooth. Add the butter and milk and stir cook to combine.
    • Remove from heat and stir in grated cheese. Stir again to combine.
    • Mix the milk-cheese mixture with spaghetti, crab meat and season with salt, pepper and MSG to taste.
    • Place in a shallow greased casserole and sprinkle with the remaining cheese.
    • Bake on a 350°F, pre-heated oven for 15 minutes or until cheese melts.