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Sizzling Fried Savory Pork
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5 from 1 vote

How to Cook Sizzling Fried Savory Pork

This recipe is a sizzling dish consisting of pork ears, snout and tongue which is fried and cooked similar to sisig.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fried pork head, savory pork
Servings: 6 servings
Calories: 290kcal
Author: Manny

Ingredients

  • 1 kilo pork ears snout and toungue
  • 1 pc large bell pepper sliced into strips
  • 1 small bundle celery chopped
  • 3 large cloves garlic crushed
  • 3 medium size red onions sliced
  • 8 tsp. liquid seasoning
  • 1/4 cup coconut vinegar
  • 1/4 up cornstarch
  • cooking oil for frying
  • 1 tsp. salt

    Instructions

    How to cook Sizzling Fried Savory Pork:

    • Wash and clean the pork ears, snout and tongue. Remove hairs by shaving or a knife.
    • Boil the pork until tender and drain.┬áMarinate pork with vinegar, garlic and salt for at least 1 hour.
    • Sprinkle pork with cornstarch and mix until all the pieces are well coated.
    • Heat oil in a deep pan and fry the pork pieces until crispy and golden brown.
    • Place pork in a paper towel or colander to drain excess oil. Set aside to cool.
    • Cut pork pieces into strips using a scissors or a sharp knife.
    • Brush wok with some oil then place in high heat and wait until a wisp of smoke appears.
    • Then put the fried pork strips, onions, celery and bell peppers.
    • Saute or stir fry for about 15 minutes or until the vegetables are cooked but still crispy.
    • Pour the liquid seasoning and mix for 1 to 2 minutes until all the pork and veggies are well coated.
    • Prepare a sizzling plate by brushing oil and placing the cast iron plate in a heated stove until smoke appears.
    • Add the pork and veggies in the sizzling plate, put the plate in a wooden tray and serve.