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Shrimps Tetrazzini
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5 from 1 vote

Shrimp Tetrazzini

Prep Time10 minutes
Cook Time38 minutes
Total Time48 minutes
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 pack 400 grams spaghetti, pre-cut
  • 2 Tbsp. butter or margarine
  • 1 tsp. garlic minced
  • 1/4 cup onion sliced thin
  • 1 cup shrimps cooked, shelled and cut diagonally
  • 1 can 350grams cream of mushroom soup
  • 1/2 cup evaporated milk
  • 3/4 cup shrimp juice
  • 2 Tbsp. sherry optional
  • 1/4 cup Parmesan cheese grated
  • 1 Tbsp. parsley chopped


    How to cook Shrimp Tetrazzini:

    • Pre-heat oven to 375 °F. Cook spaghetti according to package directions or your can follow this
    • spaghetti recipe
    • pasta cooking direction. Drain and set aside.
    • Heat a saucepan and put butter. When butter is heated saute garlic, onions, mushrooms and shrimps for a few minutes.
    • In a bowl combine and mix cream of mushroom soup, milk, shrimp juice and sherry.
    • Pour over the sauteed mixture. Allow to boil for 10 minutes and stir occasionally to avoid burning.
    • Arrange layers of spaghetti in a casserole and top each layer with the shrimp mixture.
    • Sprinkle with grates Parmesan cheese and chopped parsley.
    • Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.