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How to Cook Pork Adobado

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo pork belly liempo, sliced into serving pieces
  • 1/4 kilo pork liver cut into cubes
  • 2 pcs potatoes peeled and diced
  • 2 pcs carrots peeled and diced
  • 1/4 cup garbanzos
  • 1/4 cup pickle relish
  • 1 cup tomato sauce
  • 1 whole head garlic crushed
  • 2 pcs red onions chopped
  • 1 1/2 Tbsp. white sugar
  • 1/4 cup grated cheese
  • 1/2 cup water

    Instructions

    How to cook pork adobado:

    • Combine¬†all ingredients in a pot and mix¬†well. Marinate for an hour.
    • Heat the pot and bring the mixture into a boil.
    • Lower the heat and let it simmer until the pork is tender and the liquid thickens.
    • Serve hot.