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Binagoongang Baboy sa Gata
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5 from 2 votes

How to Cook Binagoongang Baboy sa Gata

This binagoongang baboy recipe is a variation of the usual dish because it contains coconut milk.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Calories: 550kcal
Author: Manny


  • 1/2 kilo pork belly liempo, cubed
  • 1 Tbsp. cooking oil
  • 3 cloves garlic chopped
  • 1 small red onion chopped
  • 3 small tomatoes chopped
  • 1/4 cup shrimp paste bagoong alamang
  • 1 1/2 Tbsp. vinegar
  • 1 tsp. sugar
  • salt and pepper to taste
  • 1 eggplant sliced diagonally
  • 1 cup coconut milk


    How to cook Binagoongang Baboy sa Gata:

    • Put the cubed pork belly in a small pot. Pour some water just enough to cover the meat. Cover.
    • Boil the pork belly for about 15 to 20 minutes. Set aside.
    • In a medium size wok or carajay, heat cooking oil and saute garlic until fragrant. Then add the onion and saute until soft.
    • Add in the tomatoes and saute until it becomes soft and almost minced.
    • Add in the shrimp paste and saute for a few minutes. Then add in the boiled pork.
    • Saute for a minute then add 1/4 cup pork broth (the broth from your boiled pork belly).
    • Simmer until the pork is tender then add vinegar, sugar, salt and pepper to taste. Add more broth if necessary.
    • Then add the eggplant and coconut milk. Then simmer again until the liquid is thick and eggplants are soft for about 8 minutes. Serve hot.