How to Cook Binagoongang Baboy sa Gata
This binagoongang baboy recipe is a variation of the usual dish because it contains coconut milk.
Servings: 4 servings
Calories: 550kcal
Ingredients
- 1/2 kilo pork belly liempo, cubed
- 1 Tbsp. cooking oil
- 3 cloves garlic chopped
- 1 small red onion chopped
- 3 small tomatoes chopped
- 1/4 cup shrimp paste bagoong alamang
- 1 1/2 Tbsp. vinegar
- 1 tsp. sugar
- salt and pepper to taste
- 1 eggplant sliced diagonally
- 1 cup coconut milk
Instructions
How to cook Binagoongang Baboy sa Gata:
- Put the cubed pork belly in a small pot. Pour some water just enough to cover the meat. Cover.
- Boil the pork belly for about 15 to 20 minutes. Set aside.
- In a medium size wok or carajay, heat cooking oil and saute garlic until fragrant. Then add the onion and saute until soft.
- Add in the tomatoes and saute until it becomes soft and almost minced.
- Add in the shrimp paste and saute for a few minutes. Then add in the boiled pork.
- Saute for a minute then add 1/4 cup pork broth (the broth from your boiled pork belly).
- Simmer until the pork is tender then add vinegar, sugar, salt and pepper to taste. Add more broth if necessary.
- Then add the eggplant and coconut milk. Then simmer again until the liquid is thick and eggplants are soft for about 8 minutes. Serve hot.