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How to Cook Beef Rolls

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo beef sirloin thinly sliced (2" x 2" size)
  • 1/4 kilo pork fat cut into strips
  • 2 pcs hotdog julienne
  • 2 cups pineapple juice
  • 2 pcs onions chopped
  • 1/4 cup garlic chopped
  • 2 pcs tomatoes chopped
  • 3 pcs potatoes diced
  • 1/4 cup soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper ground
  • 1 Tbsp. sugar


    How to cook Beef Rolls:

    • In a platter, place each beef slice with pork fat and 2 strips of hotdog at the center.
    • Roll and seal with a toothpick. Do the same with the rest.
    • In a heated casserole, arrange the beef rolls. Add the remaining ingredients.
    • Boil and simmer over moderate heat for one hour or until the meat is tender. Adjust the seasonings.
    • Remove toothpicks. Serve hot with garnishing.