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How to Cook Crab Meat Soup

Prep Time10 mins
Cook Time1 hr 2 mins
Total Time1 hr 12 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1 cup crab meat
  • 1 cup tomatoes peeled and chopped
  • 2 medium size potatoes peeled and diced
  • 4 cloves garlic crushed
  • 2 medium sized onions diced
  • 1 Tbsp. flour
  • 3 Tbsp. butter
  • 4 cups water
  • 1 Tbsp. vinegar
  • 1/4 tsp. black pepper
  • 1 sprig parsley chopped
  • 1 tsp. salt

    Instructions

    How to cook Crab Meat Soup:

    • Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
    • In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
    • Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
    • Simmer for one hour until the potatoes and crab meat are tender. Serve hot.