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How to Cook Crab Meat Soup
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
2
minutes
mins
Total Time
1
hour
hr
12
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
2
servings
Author:
Manny
Ingredients
1
cup
crab meat
1
cup
tomatoes
peeled and chopped
2
medium size potatoes
peeled and diced
4
cloves
garlic
crushed
2
medium sized onions
diced
1
Tbsp.
flour
3
Tbsp.
butter
4
cups
water
1
Tbsp.
vinegar
1/4
tsp.
black pepper
1
sprig parsley
chopped
1
tsp.
salt
Instructions
How to cook Crab Meat Soup:
Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
Simmer for one hour until the potatoes and crab meat are tender. Serve hot.