How to Cook Ginataang Kasili sa Dilaw (Eels in Coconut Milk and Turmeric)
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 2 to 4 servings
Author: Manny
- 2 kasili fresh water eel
- 1 onion sliced
- 10 grams yellow ginger turmeric
- garlic crushed
- 1 finger chili
- salt and pepper to taste
- coconut milk extracted from 1 whole shredded coconut
- lemongrass tanglad
How to cook Ginataang Kasili sa Dilaw:
Slice fresh water eel. Saute in garlic and onion.
Boil in coconut milk. Add chili, lemongrass and yellow ginger. Simmer until cooked.
Season with salt and pepper. Serve hot.