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How to Cook Ginataang Kasili sa Dilaw (Eels in Coconut Milk and Turmeric)

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Fish Recipe
Cuisine: Filipino
Servings: 2 to 4 servings
Author: Manny


  • 2 kasili fresh water eel
  • 1 onion sliced
  • 10 grams yellow ginger turmeric
  • garlic crushed
  • 1 finger chili
  • salt and pepper to taste
  • coconut milk extracted from 1 whole shredded coconut
  • lemongrass tanglad


    How to cook Ginataang Kasili sa Dilaw:

    • Slice fresh water eel. Saute in garlic and onion.
    • Boil in coconut milk. Add chili, lemongrass and yellow ginger. Simmer until cooked.
    • Season with salt and pepper. Serve hot.