How to Make Baby Back Ribs with Root Beer Barbecue Sauce
Grilled or barbecued baby back ribs is a popular western cuisine. But it is now also a favorite among Pinoys specially in restaurants or fastfood chains offering baby back ribs.
Servings: 4 servings
Calories: 304kcal
Ingredients
For the pork ribs
- 1 kilo pork back ribs whole
- apple juice for spraying
For the dry rub:
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 1 Tbsp. cinnamon powder
- 2 Tbsp. instant coffee powder
- 1 Tbsp. mustard seeds
- 1 Tbsp. cumin
- 1/2 cup brown sugar
- 1/3 cup cayenne
- 1/3 cup paprika
- 2 Tbsp. salt
- 1 Tbsp. pepper
Root beer barbecue sauce :
- 1 cup prepared barbecue sauce
- 3/4 cup root beer
- 1 cup reserved dry rub mixture
Instructions
How to cook Baby Back Ribs with Root Beer Barbecue Sauce:
- Blend together dry ingredients for the dry rub. Set aside 1 cup of the dry rub for the barbecue sauce.
- Apply the remaining dry rub all over the pork ribs. Cover with aluminum foil and roast in a pre-heated 250 °F oven for two hours.
- Spray with apple juice every 30 minutes while baking until the meat is fork tender.
- Brush the root beer barbecue sauce on to the ribs and grill.
To make the root beer barbecue sauce:
- In a saucepan, mix the barbecue sauce, root beer and dry rub mixture and let simmer.