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How to Cook Ground Meat Roll

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


1st layer ingredients: (Combine the following and mix)

  • 1/2 kilo ground pork
  • 1 raw egg
  • 1 tsp. vetsin
  • 1/2 tsp. ground pepper
  • 2 Tbsp. flour
  • 1 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce

2nd layer ingredients: (Combine the following and mix)

  • 1/2 cup shredded cheese
  • 1 onion finely chopped
  • 1 large bell pepper chopped finely
  • 1 carrot cooked, small cubes
  • 1 Tbsp. pickled relish
  • 2 Tbsp. bread crumbs
  • 1 tsp. MSG
  • 2 Tbsp. water


    How to Cook Ground Meat Roll:

    • Line a rectangular pan (6" x 14") with foil or wax paper. Spread the meat mixture (1st layer ingredients). Press and flatten evenly.
    • Spread second mixture on top of 1st mixture. Press tightly.
    • Then as in a jelly roll, roll up tightly and wrap in foil. Chill in a refrigerator for several hours or overnight.
    • Bake in a pre-heated oven, with 350 °F heat for 45 minutes or, steam-bake for 1 hour. You may serve whole or sliced thickly.
    • Make gravy out of the drippings. Thicken with 1 Tbsp dissolved cornstarch or flour.