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How to Cook Adobong Talaba (Oysters Adobo)

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 to 3 servings
Author: Manny

Ingredients

  • 1/2 kilo oysters shucked, cleaned and drained
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 3 cloves minced garlic
  • 1 pc onion chopped
  • 1/2 tsp. ground black pepper
  • 2 pcs bayleaf
  • 1/8 cup water
  • 1 Tbsp. cooking oil

    Instructions

    How to Cook Adobong Talaba

    • In a skillet, heat cooking oil and saute garlic until slightly brown then add onion and saute until soft.
    • Then add salt and pepper. Mix for a few seconds than add the oysters. Stir cook for a few seconds until the garlic and onions are mixed with the oysters.
    • Add the soy sauce, vinegar, bay leaf and water. Cover and simmer for 1 minute.
    • Stir cook for a few seconds and turn off heat. Separate the oysters in a bowl and leave the rest on the ingredients in the pan.
    • Simmer again for 2 to 3 minutes until the liquid has evaporated to half. Then put the oysters back in the pan.
    • Simmer again for 1 minute and serve hot.