How to Cook Chicken Drumstick Relleno
Servings: 5 to 6 pcs
Ingredients
- 5 to 6 pcs chicken legs
- 1/4 kilo ground pork
- 2 slices sweet ham
- 2 pcs frankfurters or sausage
- 2 eggs
- 1 onion finely chopped
- 2 tsp. pickle relish
- 2 Tbsp. flour
- 1 tsp. granulated seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. bread crumbs
- 1 egg beaten
Instructions
How to cook Chicken Drumstick Relleno
- Wash chicken legs in running water, clean and drain. Carefully push down skin to the end of the bone. Try not to tear the skin.
- Scrape meat from bone. Season skin with little salt and granulated seasoning. Set aside.
- Grind or mince the chicken meat, ham and sausage and mix with ground pork, pickle relish, onion, eggs and flour. Season with granulated seasoning, salt and pepper.
- Pack well mixed ingredients around the drumstick bone with skin holding it. If the skin is torn, wrap with sinsal (leaf lard or caul fat).
- Dip in beaten egg, then roll on bread crumbs. Fry in deep, hot cooking oil until golden brown. Serve with catsup.