How to Make Pork Siomai
The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender.
Servings: 30 pcs
- 1/2 kilo ground pork w/o fat grind two times
- 1/2 cup grated turnips squeeze out the juice
- 1 tbsp. chopped spring onions
- 1/2 tsp salt
- 1 raw egg
- 2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 Tbsp. MSG
- 30 pcs small siomai wrappers
How to make pork siomai:
Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked.
Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.