How to Cook Kilayin (Kilawin Kapampangan)
Kilawin kapampangan or popularly known as "kilayin" is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics.
Servings: 6 servings
Calories: 345kcal
Ingredients
- 1/2 kilo pork kasim shoulder, cut into small strips
- 1/4 kilo pork liver cut into strips
- 1/4 kilo pork lungs chopped fine
- 1 medium onion sliced
- 4 cloves garlic crushed
- 1 tsp freshly ground pepper
- 1 cup vinegar
- 1 bay leaf
- salt and pepper to taste
Instructions
How to cook kilawin:
- Marinate pork in vinegar. In a pan saute garlic and onions.
- Add pork lungs and the pork and vinegar, ground pepper and bay leaf.
- Simmer over low fire, when pork is almost tender add liver, pepper and salt to taste.
- Continue cooking till pork is tender and liquid is reduced.