Go Back
Kilayin Kapampangan
Print Recipe
5 from 2 votes

How to Cook Kilayin (Kilawin Kapampangan)

Kilawin kapampangan or popularly known as "kilayin" is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: kilawin kapampangan
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1/2 kilo pork kasim shoulder, cut into small strips
  • 1/4 kilo pork liver cut into strips
  • 1/4 kilo pork lungs chopped fine
  • 1 medium onion sliced
  • 4 cloves garlic crushed
  • 1 tsp freshly ground pepper
  • 1 cup vinegar
  • 1 bay leaf
  • salt and pepper to taste

    Instructions

    How to cook kilawin:

    • Marinate pork in vinegar. In a pan saute garlic and onions.
    • Add pork lungs and the pork and vinegar, ground pepper and bay leaf.
    • Simmer over low fire, when pork is almost tender add liver, pepper and salt to taste.
    • Continue cooking till pork is tender and liquid is reduced.