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Chicken Menudo
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5 from 4 votes

How to Cook Chicken Menudo

Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken menudo
Servings: 6 servings
Calories: 223kcal
Author: Manny


  • 3/4 kilo chicken breast cut into cubes
  • 1/4 kilo chicken liver cut into cubes
  • 1 small can tomato sauce 8 Oz
  • 1 cup banana ketchup
  • 1 pc carrot slice into cubes
  • 1 pc potato slice into cubes
  • 2 medium sized red and green bell peppers cut into squares
  • 1 small can cooked dry peas
  • 2 pcs bay leaves
  • 3 cloves garlic minced
  • 2 large red onion chopped
  • 3 Tbsp cooking oil
  • 2 pieces hotdog sliced
  • 2 tablespoons dried raisins
  • 3 pcs calamansi extract the juice
  • 1/4 cup soy sauce
  • 2 cups water
  • salt and pepper to taste.


How to cook chicken menudo:

  • In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
  • In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
  • In the same pot, saute garlic and onion until the fragrant and soft.
  • Add the chicken and saute for at least 2 minutes in medium low fire.
  • Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
  • Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
  • After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.