How to Cook Adobong Bangus
This is a simple milk fish recipe. The milk fish is fried then cooked in soy sauce and vinegar.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Fish Recipes
Cuisine: Filipino
Keyword: adobong bangus
Servings: 2 servings
Calories: 180kcal
Author: Manny
- 1 medium sized bangus sliced
- 4 cloves garlic minced
- 2 tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup vinegar
- 1/3 cup water
- 1 tsp. vetsin or MSG
- cooking oil for frying
How to cook Adobong Bangus
Combine all ingredients and marinate bangus in this mixture.
Let stand for 1 hour. Drain fish. Set aside vinegar mixture.
Fry fish until golden brown then set aside and fry garlic.
Add vinegar mixture. When it boils, drop in fried bangus then cook for 10 minutes.