How to Cook Adobong Bangus
This is a simple milk fish recipe. The milk fish is fried then cooked in soy sauce and vinegar.
Servings: 2 servings
Calories: 180kcal
Ingredients
- 1 medium sized bangus sliced
- 4 cloves garlic minced
- 2 tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup vinegar
- 1/3 cup water
- 1 tsp. vetsin or MSG
- cooking oil for frying
Instructions
How to cook Adobong Bangus
- Combine all ingredients and marinate bangus in this mixture.
- Let stand for 1 hour. Drain fish. Set aside vinegar mixture.
- Fry fish until golden brown then set aside and fry garlic.
- Add vinegar mixture. When it boils, drop in fried bangus then cook for 10 minutes.